I know I just posted a panini recipe, so please forgive me for the repetition. My excuse is I wanted to finish up sharing how I used the rest of the fig paste from my fig crumbles. It was another panini and another very satisfying lunch. This time I used prosciutto, brie cheese, and fig paste. There's no need for me to even write up a recipe. It's that simple and that good. Just throw the three ingredients onto some sliced french bread and put it in your panini grill. Once again if you don't have a panini press, you can put it on a grill pan or regular stove top pan and press down with a spatula or lid.
We went to the shore again this weekend, and enjoyed some gorgeous weather. We also made another stop at the fish market so expect some more seafood recipes this week.
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