Dinner was Thai Style chicken with a lot of changes based on what I had on hand at home. I doubled the coconut milk, increased Red Curry Paste to 2-3 TB, sliced up the chicken breast, no cliantro, 1 TB of soy sauce instead of fish sauce, and edamame on the side instead of roasted red peppers.
Wine was 2005 Montessa Rioja, it was pretty average.
