I've always been a fan of Mexican and Tex Mex foods, and chips and salsa are one of my favorite snacks. So when I saw tomatillos at the store last weekend I decided to venture away from my normal red and give my try at making some salsa verde. Tomatillos look like small green tomatoes that grow in husks, and create a salsa that is a bit more tangy and mild (which can be made up for with extra jalapeños and a little hot sauce). It goes really well with enchiladas, tacos, fish and eggs, among many other things.
Keep reading for the Roasted Tomatillo Salsa recipe and check back later this week for the fish tacos we had with it tonight for dinner.
