Grilled Tilapia
The Taco
I used the Roasted Tomatillo Salsa recipe from yesterday on these Tilapia Fish Tacos, and they made the perfect pair. Tilapia is pretty widely available and reasonably priced, but can be substituted with any white fish (cod, haddock, catfish, mahi mahi, pollock, red snapper, sea bass). If you already made the Tomatillo Salsa, or just opted to buy some bottled at the store, these make a quick and easy weeknight meal. This was just what I was looking for after a long day of work, followed by one of my last training workouts before the Philly Triathlon this weekend. The tacos were really tasty too! Click below for the recipe.
