I've had my eye on this Baked Artichoke Dip from 101 Cookbooks for quite awhile. I'm a sucker for dips and anytime I can find a healthier version I'll give it a try. I will definitely be making this again, although I will make a few changes next time. I will leave some artichoke chunks in the puree, add spinach, a little more cheese on top, and add more cayenne or crushed red pepper flakes. And now that my husband is a fan, I won't have to hide the fact that there is tofu in the recipe!
