Giada's Lasagna Rolls were tasty and a nice spin on regular lasagna. I added extra prosciutto and mushrooms because I wanted to use up the ones I had on hand. You could really throw anything in the lasagna rolls; sausage, ground meat, eggplant, more spinach, etc. Timing wise, the recipe instructions were not laid out that great (which I would have realized if I read it ahead of time). I'd start the lasagna water boiling, then make the ricotta mixture, throw in the lasagna, and then make the bechamel sauce.
I served it with a side of cucumber-tomato salad and a bottle of Grande Fleur De Lyeth Reserve (a blend of Cabernet, Merlot, and Petit Syrah). The wine was good, nothing great.
