This doesn't look pretty, but it sure tastes good (please note I took this picture before reading the link on food photography I posted below). This recipe makes a regular appearance in our apartment. The only change I make is that I throw onions in the pan when I cook the Salmon, which results in slightly burnt onions, an ugly photo, and a very tasty dinner. I usually serve it over rice and with a side of edamame. It's a very quick and easy weeknight meal.
