Eating and Drinking Our Way Through Munich

It's been a busy week with very little cooking so I figured now is good time to give my Munich update. We began our trip in Amsterdam, which I posted about here, and from there took the overnight train to Munich.  We spent most of our three days in Munich eating meat and hopping around to different bierhauses and biergartens, but also took a day trip to Füssen to see the picturesque Neuschwanstein Castle.

Now onto the food and beer.  

Pizza Throwdown

Caramelized Onion and Prosciutto Pizza

My husband and I had a pizza throw-down; I won for taste and he won for presentation (I imagine you can guess whose was whose).  I used The Pioneer Woman's Caramelized Onion and Prosciutto pizza, the onions are caramelized in brown sugar so that combined with the salty prosciutto was a guaranteed victory.  My husband had his own creation; turkey sausage, onions, and mushrooms and it was pretty tasty, but no caramelized onion and prosciutto.