It's been a busy week with very little cooking so I figured now is good time to give my Munich update. We began our trip in Amsterdam, which I posted about here, and from there took the overnight train to Munich. We spent most of our three days in Munich eating meat and hopping around to different bierhauses and biergartens, but also took a day trip to Füssen to see the picturesque Neuschwanstein Castle.
Now onto the food and beer.