Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb

It's going to be a hectic week of eating leftovers and takeout, so I thought I'd share this lamb recipe from Cooking Light that I made this summer.  Lamb is delicious, and this is an easy recipe that would be perfect to serve to any meat lovers you have over for dinner.  Since it was summer time and Jersey tomatoes and sweet corn were fresh, I layered sliced tomatoes, onions, avocado, and corn (cut off the cob) to have on the side.

Pasta With Mascarpone, Chicken, Sun Dried Tomatoes & Spinach

I thawed some chicken and was in the mood for pasta; this recipe from Italian Food Forever hit the spot. I used some whole wheat pasta shells I had on hand and otherwise followed the recipe.  It got a 'will you please make this again' response from my husband who claims he doesn't like sun dried tomatoes.