It's going to be a hectic week of eating leftovers and takeout, so I thought I'd share this lamb recipe from Cooking Light that I made this summer. Lamb is delicious, and this is an easy recipe that would be perfect to serve to any meat lovers you have over for dinner. Since it was summer time and Jersey tomatoes and sweet corn were fresh, I layered sliced tomatoes, onions, avocado, and corn (cut off the cob) to have on the side.
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