This corn and tomato scramble from Epicurious is one of my favorite side dishes, especially when I can find some fresh corn on the cob (which I didn't this time, but it's still tasty). The only changes I make to this are using balsamic vinegar instead of cider vinegar, I also try to use about a 1/2 to 2/3 of the butter it recommends, and sometimes I throw in avocados. As soon as you can find corn on the cob at your market, do yourself a favor and make this.
No comments:
Post a Comment