This recipe from MyRecipes.com is a perfect weeknight meal. I'm training for a triathlon right now so by the time I get home from the office, workout and am finally ready to cook I'm looking for something quick and easy like this recipe. The recipe calls for Grouper, or any white fish really. Pollock was on sale at my store and it looked white so I went with that. I've never had it before, but wikipedia tells me it's a cheap substitution for Cod or Haddock. The recipe calls for drizzling it with butter before placing it in the oven, but I sprayed it with a little cooking spray instead. It turned out well, and I'll definitely be making it again. Although, next time I will most likely use panko breadcrumbs.
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