I'm on a quest to find a really good chili recipe, this Smoky Slow Cooker Chili was a step in the right direction. I did most of the prep the night before, and then put everything in the slow cooker before heading to work. I followed the recipe for the most part; I did add some chipotle peppers in adobo sauce, cayenne pepper, more chili powder, and used brown sugar instead of regular. Our first serving we forgot to add the lime, but don't worry we had seconds and remembered the lime, which added a really nice touch. Next time I will add more beans, I'm debating whether it's more pinto or if I should add kidney beans or black beans.
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