Shrimp Scampi Pasta

Shrimp Scampi Pasta

Shrimp Scampi Pasta from Epicurious, a great Friday night dinner after a long week; lots of oil, lots of butter, and quick.  I usually like to add halved cherry or grape tomatoes to the recipe but I didn't have any on hand, and whose going to the store on a Friday night?  So I threw in some frozen green beans due to lack of options, and the feeling that I needed some veggies to offset the oil and butter.  I also upped the crushed red pepper, because I can never get enough.  Once again, this recipe got rave reviews from my husband (I really enjoyed it too).