Lobster tails were on sale at the grocery store so I decided to make some lobster rolls. The recipe comes from this Dishing Up Maine cookbook that I bought when we visited Maine. It had a little too much mayonnaise for my taste, but still tasted delicious. My husband could eat mayonnaise out of a jar so he of course loved it. The recipe is below. On a side note, I ate a lot of lobster and lobster rolls in Maine, but my favorite is the lobster roll at Neptune Oyster Bar in Boston.
Ingredients
2 cups cooked lobster, cut into chunks
2 teaspoons of lemon juice (about 1/4-1/2 lemon)
1/2 cup of mayonnaise
Salt and fresh ground pepper
Top-split hot dog buns (regular works fine too)
Snipped chives
Directions
1. Toss the lobster with lemon juice and mayonnaise, season with salt and pepper to taste
2. Toast hot dog rolls
3. Spoon lobster onto rolls and enjoy!
I served grilled Grilled Sweet Potatoes with Scallions from Martha Stewart's Everyday Food Magazine on the side. I live in an apartment so I don't have a grill, I use my double burner grill pan instead and it works perfectly. This is one of my favorite side dishes to serve and eat.
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