My friend recently introduced me to Eat Live Run's blog and I'm hooked. There are so many recipes on her blog I want to try, and the added bonus is that she also blogs about travel and wine country, 2 things close to my heart.
I decided to make the soft baked fig cereal bars, as they looked like a healthy option for breakfast or for an afternoon snack. Also, because I love figs. You're probably starting to notice that I love a lot of food. I didn't have the patience to put the love into rolling out the crumbly dough, so mine turned out more like soft baked fig crumbles, which worked just as well for me. I 'rolled' out the bottom rectangle straight onto the cookie sheet, covered it with the fig paste, and then pieced together the other half of the dough on top as crumbles. I also baked it as one big giant bar and then cut it into squares after it was cooked. Needless to say I had one for breakfast this morning, and I was sad I didn't bring an extra for an afternoon snack.
An added bonus is that I had a lot of left over fig paste and I can't wait to use that up with some other recipes. I'll keep you posted on what I end up using it for.
No comments:
Post a Comment